TM7 Quick ReferenceRecipes · Glossary

Thermomix TM7 recipes

87 traditional, full-flavour recipes with Thermomix TM7 settings in every step. Kids get the same food in smaller portions. New to a term? Check the glossary & make-it-yourself guide.

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Extra Buttery Mash (2 kg batch)Batch set · 80 minWhiting & Pea Fish PieBatch set · 80 minWhitebait & Pea FrittersBatch set · 50 minTuna, Pea & Caper Pasta BakeBatch set · 70 minMasoor Dal Tadka + Basmati RiceBatch set · 100 minSatay Ayam with Kuah Kacang (Malaysian Chicken Satay + Peanut Sauce)Batch set · 80 minRagù alla BologneseBatch set · 60 minCreamy Pea SoupBatch set · 35 minPesto, Cheese & Pea Egg MuffinsBatch set · 45 minMango-Raspberry Bircher JarsBatch set · 485 minClassic Choc Peanut Butter Power BarsBatch set · 135 minPeanut Butter & Jam Super-BarsBatch set · 135 minShorbet Adas (Lebanese Lemony Lentil Soup)French & Lebanese · 40 minKishk SoupFrench & Lebanese · 25 minBazella w Riz (Lebanese Lamb & Pea Stew with Vermicelli Rice)French & Lebanese · 90 minKafta Mashwi (Lebanese Lamb & Beef Kafta Skewers)French & Lebanese · 40 minMjaddara (Lentils & Rice with Caramelised Onion)French & Lebanese · 70 minHummus bi Tahini + ToumFrench & Lebanese · 15 minFattoush (eat fresh)French & Lebanese · 15 minBatata Harra (Spicy Lebanese Potatoes, eat fresh)French & Lebanese · 40 minHachis ParmentierFrench & Lebanese · 75 minBlanquette de VeauFrench & Lebanese · 50 minPotage Saint-GermainFrench & Lebanese · 30 minMini Quiches LorraineFrench & Lebanese · 70 minGratin DauphinoisFrench & Lebanese · 75 minCrêpes (Batch, Freezer)French & Lebanese · 40 minWhiting Meunière (eat fresh)French & Lebanese · 20 minKibbeh bil Saniyeh (Baked Tray Kibbeh, Southern-Lebanese Kammouneh)French & Lebanese · 90 minKibbeh Qras (Rolled, Deep-Fried Kibbeh Torpedoes)French & Lebanese · 90 minExtra Garlicky Buttery Chicken & PeasWeeknight · 30 minWhiting, Corn & Pea ChowderQuick meals · 40 minSteamed Whiting Parcels with Lemon-Herb Butter, Rice & VegQuick meals · 30 minBayd bi Banadoura (Lebanese Eggs in Tomato)Quick meals · 25 minRisi e Bisi (Venetian Rice & Peas)Quick meals · 30 minChicken & Sweetcorn Egg-Drop Soup (Chinese)Quick meals · 30 minWhiting, Pea & Chive FishcakesQuick meals · 40 minMango Chicken CurryQuick meals · 35 minZucchini, Mushroom & Cheese FrittataQuick meals · 40 minQuinoa Herb Salad with Poached ChickenQuick meals · 35 minVanilla Ice Cream (Raw-Yolk, No-Churn Thermomix Method)Desserts · 400 (incl. 6 h freezing)Mango-Raspberry Coconut Nice Cream (Instant)Desserts · 5 minRose & Pistachio Ice Cream (Raw-Yolk Base)Desserts · 420 (incl. freezing)Mousse au Chocolat (Classic Raw-Egg)Desserts · 200 minDark Chocolate Pots de CrèmeDesserts · 250 minCoconut Sugar Crème BrûléeDesserts · 300 minMouhalabieh (Honey, Rose & Pistachio Milk Pudding)Desserts · 190 minSalted Date Caramel SliceDesserts · 180 minPassionfruit, Mango & Coconut Ice BlocksDesserts · 370 minChocolate Coconut Fudge PopsDesserts · 370 minVanilla Custard (Thick & Rich)Desserts · 20 minVanilla Slice (Aussie Custard Slice)Desserts · 300 (incl. 4 h setting)Shish Tawook (Lebanese Garlic Chicken Skewers)Summer & Aussie dinners · 30 minLarb Gai (Isan Minced Chicken Salad)Summer & Aussie dinners · 25 minGambas al Ajillo (Spanish Garlic Prawns)Summer & Aussie dinners · 15 minSpaghetti alla Carbonara (Roman, Raw Egg)Summer & Aussie dinners · 20 minFul Medames (Lebanese Fava Beans with Garlic, Lemon & Oil)Summer & Aussie dinners · 15 minBún Chả Cá (Vietnamese Fish Noodle Bowls with Nước Chấm)Summer & Aussie dinners · 30 minAussie Lamb Rissoles with Onion Gravy & MashSummer & Aussie dinners · 45 minSalt & Pepper Whiting with Chips & TartareSummer & Aussie dinners · 40 minMoussaka (Greek)World classics · 120 minSoupe à l'Oignon & Croque Monsieur (French)World classics · 75 minMan'oushe Za'atar & Lahm bi Ajeen (Lebanese Flatbreads)World classics · 120 minGai Yang & Som Tam (Thai Grilled Chicken with Papaya Salad)Summer & Aussie dinners · 50 minChicken Tinga Tacos with Masa Tortillas (Mexican)World classics · 60 minFasolia bi Lahmeh (Lebanese White Bean & Lamb Stew)World classics · 180 minDaube Provençale (Braised Beef with Wine, Orange & Olives)World classics · 210 minRogan Josh (Kashmiri Lamb Curry)World classics · 150 minOsso Buco alla Milanese with Risotto Milanese & GremolataWorld classics · 150 minKousa Mahshi bi Laban (Stuffed Zucchini in Garlic-Mint Yoghurt)World classics · 100 minGu Lou Yuk (Cantonese Sweet & Sour Pork)Asian · 40 minMongolian Beef (Chinese-Restaurant Style)Asian · 30 minMapo Tofu (Sichuan)Asian · 25 minChar Siu (Cantonese barbecue Pork)Asian · 75 minPork & Chive Dumplings (Jiaozi)Asian · 90 minHainanese Chicken Rice (with Egg Fried Rice Note)Asian · 80 minYangnyeom Chicken (Korean Sticky Fried Chicken)Asian · 45 minBulgogi (Korean Marinated Beef)Asian · 30 minBibimbap (Korean Mixed Rice Bowl)Asian · 50 minKimchi Jjigae (Kimchi & Pork Stew)Asian · 35 minJapchae (Korean Glass Noodles)Asian · 40 minBaechu Kimchi (Homemade Napa Cabbage Kimchi)Asian · 180 + 2–5 days fermentChicken Katsu Curry (Scratch Japanese Roux)Asian · 70 minGyudon & Oyakodon (Japanese Rice Bowls)Asian · 30 minTeriyaki Salmon (Varoma)Asian · 30 minTonkotsu-style RamenAsian · 6–8 hGyoza (Japanese Pan-Fried Dumplings)Asian · 60 minOkonomiyaki (Osaka-Style Savoury Pancake)Asian · 35 min