Passionfruit, Mango & Coconut Ice Blocks

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RECIPE DATA

TITLE: Passionfruit, Mango & Coconut Ice Blocks
SERVES: 10
PREP: 10 min
TOTAL: 370 min

INGREDIENTS
2 cups (500 ml) passionfruit coconut water
200 g (about 1¼ cups) fresh mango flesh
⅓ cup (100 ml) coconut cream
30 g (about 1 tbsp) honey
4 passionfruit, pulp

STEPS
1. Put 500 ml (2 cups) passionfruit coconut water, 200 g (about 1¼ cups) mango, 100 ml (⅓ cup) coconut cream and 30 g (about 1 tbsp) honey in the bowl. Lid cap in.
TM SETTINGS: 30 sec / speed 8
2. Add pulp of 4 passionfruit; stir through.
TM SETTINGS: 5 sec / speed 2 / reverse
3. Pour into 10 ice-block moulds, add sticks after 1 h; freeze 6 h.
4. Portion & store: makes ~10 portions (1 ice block (~80 ml)); a kid portion is half. 10 moulds. Fridge n/a; freezer 2 months.

NOTES
Portion size: 1 ice block (~80 ml)
Batch note: Uses passionfruit coconut water.
Kids: Kid portion is half; same full-flavour dish.
Fridge life: n/a
Freezer life: 2 months

SOURCE: https://thermomix-workbook.pages.dev/recipes/passionfruit-mango-coconut-ice-blocks/