Hainanese Chicken Rice (with Egg Fried Rice Note)

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RECIPE DATA

TITLE: Hainanese Chicken Rice (with Egg Fried Rice Note)
SERVES: 4
PREP: 20 min
TOTAL: 80 min

INGREDIENTS
1.6 kg (1 whole chicken) whole chicken (or 1.5 kg (about 8 thighs) bone-in thighs)
50 g (about ½ cup finely chopped) ginger + 6 garlic + 3 spring onions (poaching)
2 tsp salt
60 g (about ¼ cup) chicken fat or 50 g (about 2¾ tbsp) butter
6 cloves garlic (rice)
4 red shallots
400 g (about 2 cups) jasmine rice, rinsed
2¾ cups (680 ml) chicken poaching stock
2 pandan leaves, knotted
6 long red chillies + 4 garlic + 30 g (about ⅓ cup finely chopped) ginger + 3 tbsp lime + 3 tbsp stock (chilli sauce)
60 g (about ⅔ cup finely chopped) ginger + 3 spring onions + ⅓ cup (80 ml) hot oil (ginger sauce)
cucumber, coriander, dark soy, sesame oil

STEPS
1. Poach chicken in a big pot of water with ginger, garlic, spring onion, 2 tsp salt: simmer 15 min, then cover off-heat 40 min. Plunge in ice water, rub with sesame oil.
2. Chilli sauce: chillies, 4 garlic, 30 g (about ⅓ cup finely chopped) ginger, lime, 3 tbsp stock, pinch salt in the bowl. Blend; set aside.
TM SETTINGS: 15 sec / speed 8
3. Ginger sauce: 60 g (about ⅔ cup finely chopped) ginger, spring onion, ½ tsp salt. Chop; pour hot oil over in a heatproof bowl.
TM SETTINGS: 5 sec / speed 7
4. Rice: 6 garlic + shallots in the bowl. Chop. Add chicken fat, fry lid cap off until golden.
TM SETTINGS: 3 sec / speed 7
TM SETTINGS: 5 min / 120°C / speed 1
5. Add 400 g (about 2 cups) rice, toast; then 2¾ cups (680 ml) stock, pandan, 1 tsp salt.
TM SETTINGS: 2 min / 120°C / speed 1 / reverse
TM SETTINGS: 18 min / 100°C / speed soft / reverse
6. Rest 5 min. Chop chicken, serve with rice, cucumber, sauces, dark soy. Egg fried rice note: next day, fry cold leftover rice in a hot wok with 2 tbsp butter, 4 garlic, 3 eggs, spring onion, soy and leftover chicken.
7. Portion & store: makes ~4 adult portions (~200 g chicken + rice); a kid portion is half. Eat fresh; leftover rice in 1 container for fried rice. Fridge 2 days; freezer Rice only.

NOTES
Portion size: ~200 g chicken + rice
Batch note: One meal for 2 adults + 2 kids; eat fresh. Chicken poached in a pot; rice cooked in the bowl with the chicken fat and stock; sauces blended.
Kids: Kid portion is half; same full-flavour dish.
Fridge life: 2 days
Freezer life: Rice only

SOURCE: https://thermomix-workbook.pages.dev/recipes/hainanese-chicken-rice/