Mini Quiches Lorraine

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RECIPE DATA

TITLE: Mini Quiches Lorraine
SERVES: 12
PREP: 30 min
TOTAL: 70 min

INGREDIENTS
250 g (about 1⅔ cups) flour
125 g (about ½ cup) cold butter
1 egg (pastry)
2 tbsp cold water (30 ml)
250 g (about 1⅔ cups diced) smoked bacon lardons
8 eggs (filling)
1 cup (250 ml) cream
200 g (about ¾ cup) crème fraîche
½ tsp salt
½ tsp black pepper
¼ tsp nutmeg

STEPS
1. Put 250 g (about 1⅔ cups) flour, 125 g (about ½ cup) butter, 1 egg and 2 tbsp water in the bowl. Pastry.
TM SETTINGS: 20 sec / speed 6
2. Chill 20 min; line 2 × 12 muffin trays. Put 250 g (about 1⅔ cups diced) lardons in the bowl. Fry, lid cap off; drain.
TM SETTINGS: 6 min / 120°C / speed 1 / reverse
3. Put 8 eggs, 250 ml (1 cup) cream, 200 g (about ¾ cup) crème fraîche, salt, pepper and nutmeg in the bowl.
TM SETTINGS: 15 sec / speed 4
4. Divide lardons between cases, pour in custard; bake 22 min/180°C.
5. Portion & store: makes ~12 adult portions (2 mini quiches); a kid portion is half. Bag in 6s. Fridge 3 days; freezer 2 months.

NOTES
Portion size: 2 mini quiches
Batch note: True quiche Lorraine: pâte brisée, smoked lardons, eggs, cream and crème fraîche with nutmeg. No cheese (that's a different quiche).
Kids: Kid portion is half; same full-flavour dish.
Fridge life: 3 days
Freezer life: 2 months

SOURCE: https://thermomix-workbook.pages.dev/recipes/mini-quiches-lorraine/