Potage Saint-Germain

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RECIPE DATA

TITLE: Potage Saint-Germain
SERVES: 8
PREP: 10 min
TOTAL: 30 min

INGREDIENTS
1 leek, white part (or 2 shallots)
50 g (about 2¾ tbsp) butter
800 g (about 5⅓ cups) frozen peas
1 small butter lettuce, shredded
10 mint leaves
4 cups (1 L) chicken stock
1 tsp salt
½ tsp white pepper
½ cup (125 ml) cream

STEPS
1. Put 1 leek in the bowl. Chop.
TM SETTINGS: 5 sec / speed 5
2. Add 50 g (about 2¾ tbsp) butter. Sweat.
TM SETTINGS: 5 min / 100°C / speed 1
3. Add 800 g (about 5⅓ cups) peas, lettuce, 10 mint leaves, 1 L (4 cups) stock, 1 tsp salt, ½ tsp white pepper.
TM SETTINGS: 15 min / 100°C / speed 1
4. Add 125 ml (½ cup) cream. Blend very smooth, lid cap in.
TM SETTINGS: RAW SETTING: 1 min/speed 4–8 gradually
5. Portion & store: makes ~8 adult portions (~250 ml); a kid portion is half. Fridge 4 days; freezer 3 months.

NOTES
Portion size: ~250 ml
Batch note: Classic: peas sweated in butter with leek, lettuce and mint, cooked in chicken stock and finished with cream.
Kids: Kid portion is half; same full-flavour dish.
Fridge life: 4 days
Freezer life: 3 months

SOURCE: https://thermomix-workbook.pages.dev/recipes/potage-saint-germain/